Premium Kuroge Wagyu “Tochinoki Black Beef” — Oyaji no Hamburg
Praised as “the meat sanctuary of Tochigi” while located in Moka, the beloved Moka Yamiichi closed on January 7, 2021, due to the COVID-19 pandemic. Wanting to revive the beloved handmade hamburg steaks once served there, with great support from Mr. MK, we first opened a takeout specialty shop “Oyaji no Hamburg” in Haga Town. Later, we were invited by the Mayor of Ichikai Town to relocate to the Michi-no-Eki Sashiba no Sato Ichikai Agricultural Processing Center, where we continue our operations today. Experience the unique concept of Oyaji no Hamburg in Ichikai Town and enjoy our proud hamburg steaks made with care and passion. We are committed to offering food that brings joy to both heart and body, true deliciousness, and safe, high-quality ingredients.
Our hamburg steaks are perfect not only for lunch but also for dinner. They create a special moment when shared with family and friends. Enjoy a hearty meal together and make lasting memories with Oyaji no Hamburg.
The Oyaji no Hamburg concept of Ichikai Town fits gatherings of any kind — from casual lunches to special dinners — bringing warmth and satisfaction to your table.
We also actively join local events and value our connection with the community. By developing new menu items using fresh local produce, such as colorful and healthy side dishes, we continue to innovate and support local farmers.
Our hamburg steaks are available for online order nationwide. We also hold special campaigns regularly, offering great deals. Check our official website for the latest information and enjoy our flavors anywhere in Japan.
Our hamburg steaks combine carefully selected Kuroge Wagyu, premium domestic beef, and pork in a golden ratio for rich flavor and deep umami. Each bite is a blissful experience.
In 2020, we launched our YouTube Yakiniku Channel, where we share how to make hamburg steaks and tips on choosing quality meat. Enjoy engaging content that conveys the true appeal of meat.
Our Commitment
We focus not only on carefully selected ingredients but also on cooking methods. By using low-temperature cooking, we maximize the meat’s umami and achieve tender, juicy hamburg steaks. Our skilled chefs ensure each bite is memorable.
Meat Sourcing: We procure directly from trusted producers to ensure transparency and traceability. Customers know exactly where our meat comes from.
Meat Grade: We use only premium cuts, maintaining top quality across all our hamburg products. Loved by true meat lovers for unforgettable taste.
Processing: Our trusted facilities maintain strict hygiene to deliver safe and delicious hamburg steaks.
Distribution: We stay close to local markets, using fresh seasonal ingredients to offer new flavors consistently.
Freshness: Meat is processed immediately after purchase — never frozen — to preserve its natural taste and texture.
Color & Aroma: Bright red color and savory aroma stimulate appetite, while careful temperature control ensures perfect cooking.
Taste: One bite reveals deep umami that keeps customers coming back for more.
Through food, we aim to bring happiness to everyone. By joining local events and fairs, we contribute to supporting and sharing our region’s food culture.
Finally, our mission is clear: through the “Oyaji no Hamburg Concept” in Ichikai Town, we continuously strive to deliver satisfaction to every customer. Each hamburg steak is made with heart and passion for an unforgettable dining experience.
Every day we mince meat fresh in our shop. Enjoy 100% Kuroge Wagyu and our signature golden ratio blend of domestic beef and pork — perfect for gourmet takeout lunches in Ichikai Town.
