Premium Angel Prawn Fry Set (2 pcs) with House-Made Tartar Sauce and Rice – ¥1,600 (tax included)
This set features two extra-large “Angel Prawns” (Paradise Prawns),
served with our house-made tartar sauce and a side of steamed rice.
Order this set to enjoy an additional prawn for just ¥550 each (tax included).
About Angel Prawns
Known as Paradise Prawns, these prawns are regarded as some of
the highest quality in the world. Raised in the pristine waters of New Caledonia, a French territory famous for its turquoise lagoons
and coral reefs, these prawns have a thin shell that can be eaten whole
and a beautifully clear, bluish body when raw.
The Name & Quality
Nicknamed the “Angel Prawn” because they are raised near what’s known as
“the island closest to heaven.” Angel Prawns are the only prawns in the world certified with the French QUALICERT standard,
making them truly world-class seafood.
A hearty gourmet box featuring two 180g Tochigi Kuro-Ushi Wagyu hamburger steaks
for a total of 360g of flavor and satisfaction.
Served with two sauces: our house-made demi-glace and
Japanese-style onion sauce.
Japanese “Cha Cha Cha” Teriyaki & Egg Hamburger Steak – ¥1,400 (tax included, 180g)
Enjoy the perfect harmony of a Tochigi Kuro-Ushi Wagyu hamburger steak,
our house-made teriyaki sauce, fluffy omelet,
and steamed 100% Koshihikari rice.
A signature Japanese-inspired creation from Oyaji’s Hamburg!
A flavorful gourmet box for garlic and cheese lovers:
a Tochigi Kuro-Ushi Wagyu hamburger steak with
a savory garlic sauce, served over 100% Koshihikari rice and
topped generously with red cheddar cheese sauce.
One of Oyaji’s Hamburg’s signature dishes:
a Wagyu hamburger steak topped with
savory Japanese-style onion sauce and
a generous layer of red cheddar cheese sauce –
a perfect choice for cheese lovers!
One of Oyaji’s Hamburg’s signature dishes:
a Tochigi Kuro-Ushi Wagyu hamburger steak paired with
a savory Japanese-style onion sauce, served with
steamed rice made from 100% Koshihikari rice.
One of Oyaji’s Hamburg’s signature dishes: a house-made demi-glace hamburger steak
topped generously with red cheddar cheese sauce.
Our rich demi-glace sauce is made by simmering high-quality Japanese beef tendon and vegetables
for a full week, then carefully balanced with red wine and our special secret ingredients
to achieve a deep, savory flavor.
This gourmet box features a Wagyu hamburger steak served with
a house-made sauce generously infused with Iwashita’s famous pickled ginger.
The flavor pairs perfectly with the beef, while a touch of pink peppercorn adds a refreshing accent.
A delightful combination box featuring our signature Tochigi Kuro-Ushi Wagyu hamburger steak and
crispy tempura.
Enjoy the tempura with a flavorful Japanese-style onion sauce.
Perfect for those who love both hamburger steak and tempura!
Made with a newly developed, house-made Mongolian miso sauce
that’s not just spicy but also perfectly complements our Tochigi Kuro-Ushi Wagyu hamburger steak.
A must-try dish for spice lovers, recommended by Oyaji’s Hamburg.
Hamburger Steak with Iwashita New Ginger Tartar Sauce – ¥1,400 (tax included, 180g)
A juicy Tochigi Kuro-Ushi Wagyu hamburger steak served with
house-made tartar sauce featuring Iwashita’s famous pickled ginger.
Perfectly paired with rice, this dish is currently a popular favorite!
Ultimate Handmade Wagyu Menchi-Katsu – ¥300 each (tax included)
A deep-fried creation made directly from Tochigi Kuro-Ushi Wagyu hamburger steak.
This handmade Menchi-Katsu will redefine what you thought about minced cutlets!
The Angel Prawn, officially known as the Paradise Prawn,
is considered one of the world’s highest-quality prawns.
It’s farm-raised, with long whiskers and an impressive length of about 16–17 cm.
Its thin shell allows you to enjoy it whole.
In its raw state, the prawn is beautifully translucent with a bluish tint.
Origin of the name
These prawns are raised in a location known as the “island closest to heaven”,
a region blessed with some of the world’s most stunning seas.
The brand name “Angel Prawn” reflects this pristine environment,
and the area is also registered as a UNESCO World Heritage Site for its coral reefs.
Where are they produced?
They come from New Caledonia, a French overseas territory in the South Pacific.
This area is famous for its white sandy beaches, abundant marine life,
and one of the largest shallow-water lagoons in the world,
making it a popular scuba diving destination.
World-class quality
The Angel Prawn is the only prawn in the world to receive the prestigious QUALICERT certification from France, known for its strict food standards.
It truly represents the highest grade of prawns in the world.
A dish said to have originated when a comedian ordered udon without noodles.
Recreated with premium Wagyu beef, served with local Tamago Kake Gohan (fresh egg over rice).
A hearty dish featuring Wagyu and Japanese beef tendon,
slow-simmered until tender in a rich house-made demi-glace sauce.
Served over freshly cooked rice.
Tender Wagyu and Japanese beef tendon simmered until melt-in-your-mouth soft
in a rich tamari soy sauce-based broth, served over steaming 100% Koshihikari rice.
A premium hamburger steak made exclusively with 100% Wagyu beef.
Served with your choice of onion sauce or demi-glace sauce and rice.
Available by reservation only.
Yuzu Salt Sauce Hamburger Steak – ¥1,300 (tax included, 180g with rice)
Enjoy our Tochigi Kuro-Ushi beef hamburger steak with a refreshing house-made yuzu salt sauce, developed using vitamin C-rich yuzu with antioxidant benefits.
We aim for this dish to become a local specialty of Ichikai, alongside Motegi’s famous yuzu.
Tender cuts of Tochigi Wagyu and other select Japanese beef,
slow-simmered to perfection. Our house-made beef stew sauce,
carefully developed over a week and enhanced with red wine,
offers a rich, unique flavor you won’t find anywhere else.
Prepared with top-grade Wagyu sirloin, worthy of being called truly premium yakiniku.
Served with Yamiichi’s signature yakiniku sauce, a legendary recipe made famous when
the restaurant purchased entire Matsusaka cattle.
Hamburger Steak with Handmade Arrabbiata Sauce – ¥1,500 (tax included)
Made with fresh local Ichikai-grown tomatoes (including Riko-maru variety),
this juicy hamburger steak is topped with our house-made arrabbiata sauce
for a slightly spicy, Italian-inspired flavor.
Tender cuts of Wagyu rump and ichibo (top sirloin cap),
lightly seared one by one using a far-infrared grill to preserve flavor and juiciness.
Served with our signature Yamiichi BBQ sauce.
Experience the exceptional taste of lean Wagyu beef yakiniku.
A generous serving of tender, high-quality Japanese Wagyu beef tendon,
paired with authentic curry made from five Indian spices and garam masala.
Enjoy the flavor twice: first with just rice and beef tendon, then topped with rich curry for a second taste experience.
Handmade Hashed Beef with Red Wine Demi-Glace – ¥1,500 (tax included)
Tender Ichikai-raised beef simmered with onions and maitake mushrooms in red wine,
finished with our restaurant’s signature handmade demi-glace sauce for a rich and authentic flavor.
Ichikai R&B Hamburger Steak – ¥2,000 (tax included, with rice)
A special locally sourced menu item celebrating the 1st anniversary of Oyaji’s Hamburger LF Ichikai.
This dish features our signature “Golden Blend Patty”, a perfectly balanced mix of premium Wagyu beef and Tochigi pork,
crafted to achieve the richest and most delicious flavor.
It is topped with slices of handmade roast beef from locally raised Kuro-Ushi cattle.
The name “R&B” playfully refers to both “Roast Beef” and the upbeat style of R&B music.
Photo shown with Onsen Tamago (Hot Spring Egg) topping.
Toppings (+¥100 each): Onsen Tamago (Hot Spring Egg) or Fried Egg
Carefully selected, tender thigh meat from locally raised Tochigi Kuro-Ushi Beef is used to create our handmade roast beef, beautifully presented in a traditional rice box.
Perfect as a gift or souvenir.
Our roast beef reflects expertise cultivated since 2012 at Mooka Yamiichi,
where we have been handcrafting premium roast beef from top-quality Wagyu:
Prepared with premium A5-ranked Wagyu beef, simmered briefly in a rich Matsusaka-style broth made with red wine, tamari soy sauce, and aromatic Arima sansho pepper.
※For items not listed, please place your order by phone.
Mobile ordering is now available!
You can place your reservation or order without calling us.
Same-day reservations are also accepted.
Orders can be placed from both iPhone and Android devices.
We encourage you to try this convenient service.
*Currently in trial operation: Only selected items are available.
More menu items will be added as soon as preparation is complete.
[New Release on August 13] Supervised by Aichi Ono! Spin Boy Hamburger steak
The impressive Spin Boy Hamburger
Supervised by Aichi Ono, the world headspin record holder, this bold and exciting new dish is here! Introducing the Spin Boy Hamburger.
This dish features a handmade 180g Wagyu beef hamburger steak, topped with five tornado-style sausages and a fried egg. It also includes Iwashita pickled ginger, Mega Crunch, mustard, and Koshihikari rice for a truly luxurious meal.
