市貝町道の駅サシバの里：おやじの絶品ハンバーグ|とちぎ和牛

グルメなテイクアウト体験！道の駅サシバの里で味わう、おやじのハンバーグ　〒321-3423 栃木県芳賀郡市貝町市塙1270 道の駅サシバの里いちかい農産物加工所内　 TEL.0285-81-5825　FAX 0285-81-5826

Menu

Skip to content

top page En
Our Concept
MENU
- User Guide
- Premium Bento
mobile Order
Hometown Tax/Web Shop
Access
X(Twitter)
- Instagram
- TikTok
- YouTube
- Facebook
🎬 Oyaji’s Meat Channel
Media & Features
Contact Us
Oyaji no Hamburg Official Wiki
Premium Bento
LINKS
日本語
English

ホーム » 商品

43-1. Premium Salt-Grilled Beef Tongue Rice Box

Premium Beef Tongue Rice Box

Premium Beef Tongue Rice Box – ¥2,200 (tax included2376)

2025年9月11日 | Tags：English | ：pll_68c2ac98af475

Post navigation

← 40-1. Wagyu Rump Steak – Lean Beef Cut

47-2. Small Ichikai Simmered Beef Tendon Rice Bowl →

A popular TV Tokyo program where taxi drivers guide viewers to hidden gems and the best local restaurants in Japan.

We were on Tochigi TV’s show “Kaminaris’ Bike Trip

Featured on Tochigi TV’s “Eve 6+” news program!

As seen on TV Tokyo’s ‘Ariyoshi Thursday Variety’! (Source: TV Tokyo)

As seen on TV Tokyo’s ‘Wednesday Variety: Territory Battle’! (Source: TV Tokyo)

As seen on Tochigi TV’s ‘La La Ranking’! (Source: Tochigi TV)

Oyaji’s Hamburger Official Opening (Source: Tochigi TV)

As seen on Tochigi TV News.

As featured in the Shimotsuke Shimbun (July 10, 2025).

As featured in the Shimotsuke Shimbun (August 29, 2021).

As featured in the Shimotsuke Shimbun (December 22, 2021).

Official LINE QR Code to Add as a Friend

Online Shop

Our Business Schedule

Twitter

YOU YUBE

Kuroge Wagyu Hamburger Steak

Copyright © おやじのハンバーグ, All rights reserved.

sub menu

🎬 Oyaji’s Meat Channel
Access
Contact Us
Facebook
Hometown Tax/Web Shop
Instagram
LINKS
Media & Features
MENU
Our Concept
Oyaji no Hamburg Official Wiki
Premium Bento
TikTok
top page – English
User Guide
X(Twitter)
YouTube

Copyright c おやじのハンバーグ, All rights reserved.

The Best for Last: 2025 Year-End Wagyu Festival! 2025.12.28
Price Change Notice 2025.12.11
Good Meat Day Fair 2025.11.27
Smart Meal — Japan’s National Certified Nutrition Program 2025.10.24