42-2. Wagyu Shigure-ni (Soy-Simmered Beef with Sansho Pepper) Rice Box

A5 Wagyu simmered Matsusaka-style with red wine, tamari soy sauce, and Arima sansho pepper

A5 Wagyu Simmered Matsusaka-Style – ¥1,500

Prepared with premium A5-ranked Wagyu beef, simmered briefly in a rich Matsusaka-style broth made with red wine, tamari soy sauce, and aromatic Arima sansho pepper.